Harvest Right Home Small Pro Freeze Dryer - Uma visão geral

Harvest Right Home Small Pro Freeze Dryer - Uma visão geral

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Have you ever tossed out spoiled produce or leftovers? How about those cans of food that are nearing their expiration date sitting on the shelf at the back of your food storage?

The shelf heaters can be set to automatically control the rate of sublimation during the primary drying cycle.

Our electricity was very high when we had it in AK because our electric company charged a lot, but in Texas, it’s very cheap to run. I don’t mind that I can’t freeze dry some things, as most of the things that you can’t freeze dry, you can purchase commercially or they shelf stable as is. For instance, I don’t freeze dry butter, but I do buy powdered butter. Oh, here’s one more potential con:

Adele Faubert Albert was very helpful in answering questions prior to place the order and then with following up on delivery. The unit arrived on the date scheduled even though the tracking notice was not updated once the unit arrived in Canada. The pre-arrival instructions were very helpful as we were prepared once the unit arrived.

If you store something with fats and oils in it, it can go rancid quicker than those without it. So again, something that has a higher fat content, it may only last about 10 years instead of 25 years.

Freeze drying is a dehydration process that removes moisture from food while preserving its structure and nutritional value by freezing it first and then creating a vacuum around it.

Let’s be clear: there is no right or wrong answer. In the end, the decision to buy a freeze dryer is ultimately yours. Some people feel it’s best to buy freeze dried food get more info and that’s good enough for them, while others find it an absolute necessity for their household.

After buying our freeze dryer I was naturally curious as to how it "knew" when something was done, since batch times varied so much depending on what was being processed. Watching the cycle times didn't seem to tell me anything at first -- especially without a thermometer to tell me what was happening inside -- until I finally caught on that applying heat to the frozen food affected the vacuum, which provided the measure of how dry the food had become.

A couple of other points: There are obvious and easy improvements that could be made, such as using a container with a dispensing faucet (think of a lemonade jar, for example). Also, for the technically savvy, Automóvel-mechanic-type person who may be wondering about it, there is an anti-backflow seal that has to be removed from the oil filter, but that can be removed by cutting through it and pulling it out with needle nose pliers, which is easily done.

A funny lesson I learned is that we no longer freeze-dry many fruits or vegetables. I know this goes against what most preppers say but I’ve come to a different conclusion. We did tons of fruits and vegetables at first but considering the time it takes we found that we are better served by spending that precious freeze drying usage on more expensive items like meats, eggs, and complete meals.

If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.

So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.

Freeze drying seasoned squash and zucchini One Know More of my favorite things to freeze dry is vegetables. It’s so easy to put them in soups or casseroles. Once onions or garlic are processed, they are great to add to food.

You can choose to season meat either before or after the freeze drying process. I prefer to season cooked meats before processing and leave raw meat unseasoned. Then the meat can be seasoned later before it’s cooked.